View Message

[Opinions] WDYT of Julienne ?
General opinions??
Do you like it pronounced JOOL-ee-en?
Is Adrienne better? Or Julianne perhaps - but still pronounced JOOL-ee-en?Thanks
Archived Thread - replies disabled
vote up1

Replies

I think Julienne is really pretty- the prn. you mentioned :) Adrienne is alright, so is Julianne, but I prefer a double first name- Julie Ann.
vote up1
I do like both Adrienne and Julienne (say it just like Julian).
Julianne I'm not a fan of, and it would get mispronounced.
vote up1
Julienne is what you do to vegetables...When you cut them into little pieces like matchsticks. So I'd have to say, it's not a name. IT'd be like naming a kid Saute or Shred. lolAdrienne is very pretty. Julianne is okay but people will assume it's Julie Ann.
vote up1
No . . .It is a name. People have been named it, ergo it is a name. Obviously you don't think it's a good idea as a name (and for that matter, neither do I) but it *is* a name.The food term 'julienne' means 'in the manner of Julien': http://www.etymonline.com/index.php?term=julienneIf the original name is Julien, Julienne is a very logical feminisation.
vote up1
Blanch(e)... (edited)is also something you do to food. That's a name.
Julienne is feminizing Julian, it's a name.Not arguing or anything, if food is what you thought of, I kind of did too. Just getting a tad defensive.

This message was edited 8/19/2007, 8:37 AM

vote up1
I don't liek Blanche eitherAnd how long has Julienne been a feminization of Julian? When there's already been Julia and Juliana used for centuries?
vote up1
It's the french form. I don't really know, I'm just working from the website.And I don't like Blanche either.
vote up1
All right, you guys.From the wikipedia article on Julienning:The first known use of the term in print is in 'Le Cuisinier Royal' from 1722. The origin of the term is uncertain, but may derive from the proper name Jules or Julien. Some claim that a certain chef Jean Julien first used this method of preparing vegetables, but definite evidence to support this claim is still needed.It seems HIGHLY unlikely to me that Julienning carrots or what have you would not come from the name Julien or Julienne. So yeah, now it's a slicing technique, and that connotation is strong for a lot of people, and it's fine to be put off the name because of that, but that doesn't mean it's not a name.As for Blanche, both the name and the what-you-do-to-foods come from old French blanc "white." The fact that one is something you do to foods to make them white and that another is a name that means "white" does not mean that Blanche was a lovely sounding food technique someone decided to stick on their kid. Again, cooking is fine to put someone off the name, but it doesn't give the name any less dignity as a name or make it any less name-y.I don't like Blanche because it's ugly. Julienne is nice.
vote up1
Julienne makes me think of Julienne Irwin (America's Got Talent) and I really don't like her. Plus, couldn't they have just named her Julianne?
vote up1
I like Julienne, but would prefer to use Julian, on a boy, and then Adrienne on a girl. (Julienne and Julian are pronounce the same way, to me at least)

This message was edited 8/19/2007, 7:15 AM

vote up1
I think I prefer Julianne.
vote up1