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It sounds similar to that French meat-cooking technique that was everywhere a few years ago - sous vide

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Sous vide , also known as low temperature long time (LTLT) cooking, is a method of cookingin which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature.

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https://en.wikipedia.org/wiki/Sous_vide

I like the sound (a lot of Finnish names are really cool, imo); but visually, it reminds me too much of SUVs.

Its ok

I love the meaning of it but I'm not a fan of the sound. It makes me think of "sous vide".

It looks like a nickname to me.

No.
Maybe I would if I was Finnish, but I'm not, and it just doesn't sound pleasant to me.
Soo-vee is what we call SUV's, for fun.