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Thanks for the insight and uplifting comments, Nanaea -- even if you are getting the tourist-trap restaurant and the Kraft cheese brand name slightly confused. At least I think so. Ah well. But in any case, I'll treat the cheese with more deference from here on.

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Reminds me of an American friend over in Germany named Greist who wanted to stay there so badly he was willing to take a shot at starting a business as a means of support. Another friend told him to consider a cheese store, which he could call in the German store-name format "Cheeses Greist". A Texas Baptist, Greist was somewhat offended and finally went home. True story.

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(Wonder if he realized his name has six letters?)