This is my go-to drink! Even at work we have huge tins. YUM!!!
It's more chocolatey than ovaltine, as it isn't pure malt.
It's very popular in Australia, and in New Zealand (although they use a different tasting recipe over there).
Even thought I've grown up with the drink, for some reason it makes me think of the actor
Milo Ventimiglia, or a favourite childhood movie
Milo and
Otis... hence i really like that name :)